New Restaurants Share the Ups and Downs of Opening Amid COVID-19

Here’s a behind-the-scenes peek at three new places with comments from their owners

How To Celebrate Burger Week in Orange County

The annual event returns July 12 to 18 with burger specials, takeout packages, and featured cocktails at restaurants across O.C.

Santa Ana’s Small Batch Doughnuts Delivers Decadent Treats in O.C.

Get petite doughnuts handcrafted in small batches from one of this year's Best Of winners!

O.C.’s Best 2020! | Food & Drink

Taste decadent mini doughnuts, vegan pan-Asian fare, Indian sloppy Joes, and more of our faves from the past year.

Orange County’s Best New Restaurants of 2020

A look back at this year’s winners in time for our annual Best Of issue!

O.C. Restaurants Get Creative with Outdoor Dining Areas

For those looking to grab a bite outdoors, eateries throughout our community are revamping patios, parking lots, sidewalks, and even rooftops to accommodate those needs.

An Update on the Beer Landscape in O.C.

We have seen the beer industry’s greatest strength in play these past few months; the community!

Watch Chef Amar Santana Prepare an Eggless Béarnaise Sauce

Celebrity chef Amar Santana prepares an eggless Béarnaise Sauce to accompany perfectly seared scallops in Cathy Thomas’ kitchen.

3 Great Craft Mocktails in O.C.

These bar experts infuse plenty of flavor into complex beverages with no booze.

Top Your Salads With Kelly’s Vegan Croutons and Parmesan Cheese

Capistrano Beach-based Kelly's Croutons are vegan flavor bombs made with sourdough bread, Miyoko’s cultured vegan butter, and a proprietary cashew-based Parmesan cheese.